Say cottage cheese

I am crazy about cottage cheese. In Sweden there is only one kind, and that contains 4% fat. Here our regular cottage is 5%, but you can also get 9% and 12%! Those are like eating a cheese dessert. The 5% one, I spoon on a daily basis, but sometimes we indulge ourselves with the creamier ones. When I go to Sweden I will by rennet so I can make my own cottage when I come back. Maybe even from goat milk.